Trying a new brand of Brown rice pasta.. brand name Tinkyada.  I am scared. You cook it for two minutes boiling and then remove from heat covered for 20 min.  I have never cooked pasta this way. I hope I don't ruin spaghetti night for the kids because of this.

Chex mix, everything free. No gluten, milk, soy, nuts... and it is easy!

My cousin gave this recipe to me and she is the know all on all things allergen free.

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Guava Check Mix

1/2 Cup Coconut Oil

1/2 Cup Raw Cane Sugar (Turbinado)

1/2 Cup Agaves Nectar

Boil 2 min

Take off heat

Add:

1/4 tea baking soda

1/4 tea vanilla

a few sprinkles of sea salt

Pour over a total of 1 box of chex cereal (1/2 rice 1/2corn, with some gorilla munch or whatever)

Note: wheat chex go soggy if you use them.

You can add coconut, Dried fruit, What ever else sounds good

****I did not have raw sugar when I made this so I used a little more then 1/4 c regular sugar. It worked well. Raw sugar is not as strong as processed so figured it was about 3/4 to 1 cup to substitute

I added only the coconut and it was delicious. My husband snacked on it and he is the biggest skeptic about this stuff and refuses to admit anything tastes good. So in my book this is OKAY!

 

Awesome Caesar Salad Dressing: 

2 eggs
2-3 cloves garlic
1/3 cup Vinager
6 shakes pepper
12 shakes of salt
 1 Cup olive oil.

Mix first 5 ingredients in your blender on high until well mixed. Then turn on blender to a high steady speed and drizzle in the olive oil slowly, but steady.  It is the key to making the dressing turn out. Blend well, The consistency should be thick and creamy.

Yay! I loved this recipe! It is so good and my kids love it. And easy to do. It keeps for 2 weeks max. You can use it to marinade chicken in. As a breadstick dipping sauce, and as a pizza sauce with chicken and onions... So good. Enjoy